White Pepper Whole (100g)
White Pepper Whole (100g)

White Pepper Whole (100g)

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with...
Rs. 665.00
Rs. 700.00
Rs. 665.00
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White Pepper Whole (100g)

White Pepper Whole (100g)

Rs. 665.00
White Pepper Whole (100g)
White Pepper Whole (100g)

White Pepper Whole (100g)

Rs. 665.00
Description


  • White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results.

  • Loved by the French, these are ground and used for cream sauces and clear broths.

  • In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.

  • Origins: Vietnam.

  • White pepper has a more earthy, equally hot spicy taste that swiftly reaches the back of the throat

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